Fruit Pie Biscuits

All I can say is I will make these for myself for Mother's Day if I have too... Yum. click on picture to see original picture and recipe

What You Need:

1 can Jumbo-sized biscuits

1 can of your favorite pie filling

Cinnamon

1 cup sugar
1-1 1/2 tbsp milk

1 sandwich bag

scissors

bowl

What You Do:

Bake the biscuits as directed on the can. Let cool. Wash your hands and dry them. Create a "basket" in the center of each biscuit by pressing your finger down into the center. Gently press the inside dough into the bottom of the biscuit, reinforcing it so that the filling does not leak through the bottom. Fill each biscuit with pie filling and lightly dust with cinnamon .

** At this point, the biscuits can be stored in a sealed container for up to 8 hours with no problems. To serve, place on a plate and drizzle with glaze. (see below) Warm Biscuits: You can reheat before serving (if desired) by placing one biscuit on a microwave safe plate and heating on high power for 30 seconds. Remove from microwave and drizzle with glaze as directed below.

For the Glaze:

In a bowl, mix confectioner's sugar and 1 tablespoon of milk. Stir until smooth. Add more milk, a few drops at a time, until desired consistency. You can drizzle the icing with a spoon or use the following method:Fill a sandwich bag with confectioner's sugar icing, seal the bag and push the icing into one corner of the bag. Using scissors, slightly snip off this corner of the bag. Drizzle the icing liberally across the top of each biscuit. Serve immediately.