Tuesday, March 30, 2010
Bunny Bread
Saturday, March 27, 2010
Hippity Hoppity Easter's On It's Way!
- The Easter Story ( I know you can get inexpensive christian books at grocery stores such as Winco)
- Craisins, yogurt covered raisins, chocolate covered peanuts instead of candy
- Packets of seeds, shovel and a small watering can
- Side walk chalk
- Water color paints and paint brushes
- Bubbles
- Use a pail and bucket instead of a basket
- Cookie cutters
- Magnets
- Sunglasses
- Tooth brush and tooth paste
For more ideas check out this thrifty site: THRIFTY FUN
Also, here is a cute idea for lunches or snack this week:
Easter Egg Sandwiches
www.pillsbursy.com
Cut a PB&J sandwich into an egg shape. Cut lines and shapes from a fruit roll-up snack to adorn the top of the sandwiches so they look like decorated Easter eggs. Use dots of jelly to adhere the shapes to the sandwich top. Double yum!
Wednesday, March 24, 2010
Healthy Breakfast Cookies
Here is what you need:
Nonstick cooking spray
1/2 cup mashed banana (about 1 large)
1/2 cup chunky natural peanut butter (unsalted and unsweetened)
1/2 cup honey
1 teaspoon vanilla
1 cup rolled oats
1/2 cup Gold Medal® whole wheat flour
1/4 cup nonfat dry milk powder
2 teaspoons ground cinnamon
1/4 teaspoon baking soda
1 cup dried cranberries or raisins
Instructions:
1. Preheat oven to 350°F. Lightly coat two cookie sheets with cooking spray; set aside. In a large bowl, stir together banana, peanut butter, honey, and vanilla. In a small bowl, combine oats, flour, milk powder, cinnamon, and baking soda. Stir the oat mixture into the banana mixture until combined. Stir in dried cranberries.
2. Using a ¼-cup measure, drop mounds of dough 3 inches apart on prepared cookie sheets. With a thin metal or small plastic spatula dipped in water, flatten and spread each mound of dough to a 2¾-inch round, about ½ inch thick.
3. Bake, one sheet at a time, for 14 to 16 minutes or until browned. Transfer to wire racks to cool completely. Store in an airtight container or resealable plastic bag for up to 3 days or freeze for up to 2 months; thaw before serving.
Painting Project
Monday, March 22, 2010
Sweet Stuffing
2 apples chopped, cored and unpeeled
1/2 cup of candied walnuts
1/4 cup craisins
dash or two of cinnamon
A bunch of whole wheat bread crumbs (sorry I didn't measure those)
Saute apples, walnuts and craisins with a little bit of butter and cinnamon until apples are fairly soft. Place bread crumbs and sauteed items in bowl and mix around. Stuff turkey and PRESTO! It turned out really yummy!!
Sunday, March 21, 2010
Branches
Home Made Biscuits
Thursday, March 18, 2010
GO OUTSIDE!
Wednesday, March 17, 2010
Happy St. Patrick's Day!
Tuesday, March 16, 2010
Shamrock Pretzel
Canned refrigerated bread stick dough
Cinnamon
Instructions
Line a cookie sheet with aluminum foil and lightly coat it with cooking spray.
To create the clover shape, mold 3 sections of bread sticks into hearts and press them together as shown. Attach a small stem, decorate, bake according to the package directions, and serve them up to your lucky guests.
Monday, March 15, 2010
Over The Rainbow
Perfect for a St. Patrick Day celebration! TASTE A RAINBOW
Ingredients
White cake mix (we used an 18-1/4-ounce box)
Food coloring (red, blue, green, and yellow)
Baking cups
Whipped cream (optional)
Instructions
Prepare your favorite white cake mix, then divide the batter evenly among six small bowls. Following the chart below, dye each bowl of batter a rainbow color.
DROPS OF FOOD COLORING
Purple 9 red and 6 blue drops
Blue 12 drops
Green 12 drops
Yellow 12 drops
Orange 12 yellow and 4 red drops
Red 18 drops
Line 16 muffin pan wells with baking cups. Evenly distribute the purple batter among the cups, then the blue, and so on, following the order shown. As you go, gently spread each layer of batter with the back of a spoon to cover the color underneath.
Bake the cupcakes according to your recipe directions. Before serving, remove the paper wrapping, and if you like, top each cupcake with a whipped-cream cloud. I think they would be cute served on a plate with gold foil candy!
Also, here is a link to a printable St. Patrick's Day coloring sheet!
Sunday, March 14, 2010
St. Patrick's Day Fun
1. For breakfast, make green eggs and ham with food coloring
2. Give your kiddos green milk to drink... again just food coloring
3. Leave a special gift from a leprechaun in your child's room or at their place on the table. (bubbles, green socks, favorite candy, four leaf clover pencil, coloring book, etc)
4. Use green glitter or confetti to make your table a little more festive
5. Use green sprinkles on every day foods in your kids lunch.
6. Help your kiddos set a trap for leprechauns the night before.... you never know what they might leave behind... a hat, candy, glitter... maybe even a note!
7. Make a special St. Patrick's Day treat (recipes coming soon!) or if you don't have time... snack on Lucky Charms cereal all day!
Saturday, March 13, 2010
Sandwich Fun
Thursday, March 11, 2010
Good Morning Sunshine!
10 Reasons To Make Your Bed Every Morning
click on title to see website and original article
1. It makes the room more comfortable and relaxing
2. It will keep the entire room from becoming messy
3. Tucked in sheets will make you feel more secure when sleeping
4. It can be your first "checkmark" off the to-do list every day
5. It encourages mindfulness
6. It's more fun to bounce on a made bed
7. Keeps your feet warm so you don't have to wear socks to bed
8. It reduces the chance of bedbugs
9. Saves you time when actually going to bed
10. It will make you feel better about the home you leave behind when you go to work
Tuesday, March 9, 2010
5 Ways To Make Your Child's Day
click on title for website and articles
Bathing in the pink
Or the green, or the blue… A few drops of food coloring can go a long way toward making bath time something special. It's especially fun to mix a couple of primary colors together, such as blue and red to make purple. And no, your child won't emerge from his bath looking like a grape – a few drops of food coloring diluted in a tub of water won't dye your child's skin.
Time travel
You know those old photographs of your own third birthday party or your ninth-grade dance? Dig them out and snuggle with your preschooler for a trip down memory lane. Wedding videos work well too! Of course, she'll also enjoy seeing pictures and videos of herself when she was "little." So break out the snacks and make an evening of it.
Ravishing radishes
When it comes to instant gardening gratification, radishes are the way to go – they pop up in a matter of weeks! After winter's last frost, take your preschooler to the gardening store and let him pick out the package of seeds with the picture he likes best. (It'll cost just a few dollars.) At home, find a sunny patch of yard and have your child plant the seeds directly in the ground or in a small planter. You can even grow radishes inside in a container set in a sunny south-facing window. Your little gardener will love digging a hole, sprinkling in the seeds, and covering them up. The fun continues as he gets to water the radishes and watch them grow.
Monochrome meal
We grown-ups like a little variety in our meals – but kids, who often love uniformity, get a kick out of having a special dinner in which everything is the same color. So serve up a meal that's entirely orange (macaroni and cheese, sweet potato, orange juice, carrots), green (pesto pasta, limeade, broccoli), or yellow (lemonade, scrambled eggs, corn, pineapple).
Hunting down nature
Give your child a bag or bucket and go on an old-fashioned nature hunt. Take your time and let him collect whatever he likes – pinecones, leaves, rocks, sticks, burrs. When you get home, break out the glue and cardboard and get him started making a collage or sculpture. He may also enjoy painting a rock or two (it could become his new favorite pet).
Organizing!
Quick Tips for Room Organization
Monday, March 8, 2010
Yum.
click on title to see original recipe and website
Makes 24. Per cookie: 19 calories, 0 grams fat, 0 milligrams cholesterol, 4 grams carbohydrates, 0 grams fiber, .4 grams protein, 23 milligrams sodium.
3/4 cup flour
1/2 teaspoon baking powder
1/4 cup fat-free margarine
2 tablespoons sugar
2 teaspoons butter flavor
Preheat oven to 375 degrees. Sift together flour and baking powder. Add remaining ingredients; blend well with a fork to form dough.
Form dough into a ball. Divide into 24 pieces; roll each into a ball. Place on nonstick cookie sheet; flatten with the bottom of a glass. Bake 10 minutes, until bottoms are light brown. Cool on a wire rack.
Top with your favorite topping... a friend inspired me to use cream cheese (you can use low fat) with your favorite fruit on top. I am going to use sliced strawberries. I will post a picture when I am done and let you know how they turn out! Thanks Mary for the inspiration... or should I say craving...?? :)
PS I put almond flavoring in and they turned out delicious!
Sunday, March 7, 2010
Roll Up Sandwiches
Friday, March 5, 2010
Secret Filth
Thursday, March 4, 2010
Kids and Restaurants....
How do you keep your kids entertained at restaurants?
Tuesday, March 2, 2010
Pizza Faces!
Cut animals heads out of crust (or use the whole pizza crust as one big animal head)
Add sauce
Add cheese
Use your favorite pizza toppings to make the animal face(s)
Place in oven until golden brown and PRESTO! So easy and yummy!