Over The Rainbow

Check out these colorful cupcakes!
Perfect for a St. Patrick Day celebration! TASTE A RAINBOW

click on above title to see website and recipe

Ingredients
White cake mix (we used an 18-1/4-ounce box)
Food coloring (red, blue, green, and yellow)
Baking cups
Whipped cream (optional)

Instructions
Prepare your favorite white cake mix, then divide the batter evenly among six small bowls. Following the chart below, dye each bowl of batter a rainbow color.

DROPS OF FOOD COLORING
Purple 9 red and 6 blue drops
Blue 12 drops

Green 12 drops

Yellow 12 drops
Orange 12 yellow and 4 red drops
Red 18 drops

Line 16 muffin pan wells with baking cups. Evenly distribute the purple batter among the cups, then the blue, and so on, following the order shown. As you go, gently spread each layer of batter with the back of a spoon to cover the color underneath.
Bake the cupcakes according to your recipe directions. Before serving, remove the paper wrapping, and if you like, top each cupcake with a whipped-cream cloud. I think they would be cute served on a plate with gold foil candy!

Here are the cupcakes we made today!

So much fun!

Also, here is a link to a printable St. Patrick's Day coloring sheet!

COLORING SHEET