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Makes 24. Per cookie: 19 calories, 0 grams fat, 0 milligrams cholesterol, 4 grams carbohydrates, 0 grams fiber, .4 grams protein, 23 milligrams sodium.
3/4 cup flour
1/2 teaspoon baking powder
1/4 cup fat-free margarine
2 tablespoons sugar
2 teaspoons butter flavor
Preheat oven to 375 degrees. Sift together flour and baking powder. Add remaining ingredients; blend well with a fork to form dough.
Form dough into a ball. Divide into 24 pieces; roll each into a ball. Place on nonstick cookie sheet; flatten with the bottom of a glass. Bake 10 minutes, until bottoms are light brown. Cool on a wire rack.
Top with your favorite topping... a friend inspired me to use cream cheese (you can use low fat) with your favorite fruit on top. I am going to use sliced strawberries. I will post a picture when I am done and let you know how they turn out! Thanks Mary for the inspiration... or should I say craving...?? :)
A sample of the final product...
this is right before it went into my mouth....
Yum! Yum! Yum!
PS I put almond flavoring in and they turned out delicious!
Your recipe is much healthier than mine ;0) Looking forward to seeing the finished product!
ReplyDeleteI can't wait to try this recipe!
ReplyDelete