Sunday, September 26, 2010
The time has come...
Monday, September 6, 2010
Sunday, August 29, 2010
Cookie Dough!
Friday, August 20, 2010
Fall Routines!
Tuesday, August 10, 2010
Un-meltable Popsicle!
Saturday, August 7, 2010
Theme Parties
Sunday, July 25, 2010
Berry Crisp
Wednesday, July 21, 2010
Nothing Like It!
Tuesday, July 20, 2010
Get Creative!
Sunday, July 18, 2010
Watermelon Shapes!
Friday, July 2, 2010
4th of July Cheesecake
4th of July Yumminess!
- Ingredients
- 1 package (3.4-ounce) instant vanilla pudding
- 4 cups fresh berries (strawberries, blueberries, raspberries, or blackberries), washed and hulled, plus extra for garnish
- 1/4 cup plus 2 tablespoons sugar
- 2 teaspoons fresh lemon juice
- 1 cup whipping cream
- 1 teaspoon vanilla extract
- 24 to 36 ladyfingers
- Instructions
To make the fillings, prepare the pudding according to the package directions and chill it.
Slice the strawberries, if you're using them, then toss all of the berries with the lemon juice and the 1/4 cup of sugar. Set aside for 30 minutes to allow the berries to release their juices.
In a medium mixing bowl, whip the cream, vanilla extract, and remaining 2 tablespoons of sugar until soft peaks form. Set aside.
To make the layers, set a layer of ladyfingers (around 7 or 8) on the bottom of a large, clear serving bowl (ours was 4 quarts). Top with the berries with half of the pudding.
Add another layer of ladyfingers, another third of the berries and juice, and the rest of the pudding. Add a final layer of ladyfingers and berries. Top with the whipped cream and a berry garnish.
Refrigerate until you're ready to serve. Serves 8 to 10.
For more info and original recipe: http://familyfun.go.com/recipes/summer-berry-trifle-683851/
Sunday, June 27, 2010
Ice Cream Cone Cupcakes
Friday, June 18, 2010
Camping...
The weather hasn't been cooperating where we live so I was thinking about this to keep summer alive this season. Plus, it will be a trial run to see if I can actually take my kiddos camping outside when the sun decides to come out.
Thursday, June 17, 2010
Crock Pot Breakfast
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours, 15 minutes
Ingredients:
- 2 cups peeled, sliced tart apples
- 2 cups granola cereal
- 1 tsp. cinnamon
- 1/4 cup honey
- 2 Tbsp. melted butter
Preparation:
Thursday, June 3, 2010
No Bake Summer Treats
Saturday, May 22, 2010
Teacher Gifts!
Bookmark: We'd like to "Thank You" with speed. So here's something for when you read!
Can or bottle...: We can't keep it "bottled up"...We just have to say thanks!
Cookie: Thanks! You're such a smart "cookie"
Flowers: THANKS For Keeping Our Friendship "Growing" !!
Grapes: When it comes to a Teacher... You're the BEST of The Bunch!
Gummi Bears: THANKS! Our job would be "Unbearable"
Hot pads: When it comes To giving of Yourself... You're "Hot Stuff"!!
Lotion: Here's a bottle of lotion for all the kindness you set in motion!
Peanuts: Please Don't Forget... How much you mean to us!
Soda: "Soda" you know how much we appreciate you? You are a LIFESAVER! (lifesaver candies-perfect for a substitute)
Mints - Thanks! You're worth a MINT to us!
Popcorn is a kernel that magnified its calling! (popcorn)
You are BERRY Special! (berry candy, small jar of berry jelly, pint of fresh berries, gummy bears, or bear stickers)
"Thanks a mint (place a small York Peppermint Pattie) for all you do in Primary..."
"Don't snicker (place a small Snickers bar), but we think you're great."
"Donut forget that the circle of your influence in Primary will go on forever" (Tied to a donut) "Thank you for your faithfulness in serving in Primary. You're worth more than $100,000 (place a small 100 Grand bar)."
Do 'uno" how much we love you? (Uno candy bar)
Thanks for being so "jolly"... (jolly rancher)
We just can't do without your "smarties"
Even just a "bitahoney" goes a long way... thanks!
Thanks a "mint" for all you do
We "treasure" the memories you are helping create (Treasure chocolates)
We think you "rock"... (pop rocks)
We're no "dum-dum" we know who to thank
We think you are "Mighty and Marvelous"! Thanks! (M&M's)
You're worth a "100,000 Grand" to us
You're "mounds" of fun
We'd be "nerds" if we didn't thank you
We can't "bear" the thought of not giving you our thanks... gummy bears
You light up our life... mini flashlight or birthday candle
We're lucky to have such "Sweethearts" as leaders... sweet tarts
By "gum" you're special... (gum of any kind)
Thanks for putting "snap, crackle and pop" into Primary! (mini box of rice crispies)
We "skored" big when we got you as a teacher... (skor candy bar)
It may seem like a circus sometimes... but we want you to know we love you. (animal cookies) We're "nuts" about the job you're doing... thanks! (peanuts)
We're "bubbly" all over with love and gratitude. (bottle of bubbles)
We can't "lick" any of our problems without you.... (lollipop)
We've gone "bananas" over the job you are doing... (bananas or banana bread)
An orange (orange you glad you were called to serve in our Primary!)
An apple (You're the apple of my eye and such a "polished" leader.)
A sucker (Thanks for never getting licked down. We really appreciate your efforts)
Lucky Charms (We're lucky to have such a charmin' good teacher!)
Jar/box of spice ("You really add SPICE to our Primary!)
Cupcake (When it comes to being a teacher, you're the icing on the cake!)
Chewing Gum (Stick with us--let's all serve together")
Cracker Jacks (You're a Cracker Jack teacher!)
Banana (We've gone "bananas" over Primary)
Packet of sugar (Isn't Primary "SWEET")
Krackle Bar (Thanks for putting snap, KRACKLE, & pop into our Primary)
Pack of Nuts (We're nuts about you as a teacher)
Pear (It 'pears to me, that you are a great Primary teacher)
Olives ("Olive" the nice things you do for our Primary are very appreciated!)
A candy gram using the small candy bars that come in 10 packs. We wrote, "Don't snicker but be twix you and me we think you are a delightful teacher. Thanks a bunch. Have a grand day." Depending on how many you need this is very inexpensive. It costs about $4.00 to make 10 of them.
Whopper candies- "Thanks for helping us have a whopper of a good time in Primary."
M&M's - You are a marvelous and magnificent teacher!
Soup or soup mix - You are a "Souper" teacher!
Apples and Hershey's Hugs - A teacher can't live by apples alone...She needs "Hugs" too!
Loaf of Bread - For being there when you were "Kneaded", for "Rising" to the occasion, large or small. For never "Loafing" on the job, for helping others to "Heel" with TLC. No matter how you "Slice it", you do a terrific job being our primary teacher.
Nuts - We're nuts about you!
Candle - You make our primary so much brighter.
Any Sweet Treat - You sure are sweet!
Oranges - "Orange" you glad you're in Primary!?
Pasta - (Or any Pasta and a bottle of sauce) You are 'Pasta'-tively wonderful!
Rice Krispie Treats - "Snap, Crackle, Pop"
We think You're really Tops! Banana Bread - Banana Bread just for you, because you have so much to do...We also love you a whole "Bunch" too!
Chocolates - You're so Sweet...having you in Primary is really a treat!
Donuts - "Donut" you know we love you???
My Ideas:
Make a gift basket using your favorite tips from the above list!
Have your kids decorate a basket or jar to fill with one of these special treats!
Saturday, May 8, 2010
Perfect Mother's Day Lunch
1 head romaine lettuce - rinsed, dried, and chopped
2 bunches fresh spinach - chopped, washed and dried
1 pint fresh strawberries, sliced
1 Bermuda onion, sliced
1/2 cup mayonnaise
2 tablespoons white wine vinegar
1/3 cup white sugar
1/4 cup milk
2 tablespoons poppy seeds
In a large salad bowl, combine the romaine, spinach, strawberries and sliced onion.
In a jar with a tight fitting lid, combine the mayonnaise, vinegar, sugar, milk and poppy seeds. Shake well and pour the dressing over salad. Toss until evenly coated.
Wednesday, May 5, 2010
Cinco De Mayo!
Saturday, May 1, 2010
You are what you eat...
1-1/2 cups sugar
2 eggs
1 cup (8 ounces) sour cream
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
FROSTING/DECORATING:
4 cups confectioners' sugar
1/2 cup butter, melted
6 tablespoons milk
2 teaspoons vanilla extract
3 to 4 drops red food coloring
Pink sugar wafer cookies
36 large marshmallows, halved
Butterscotch chips and miniature semisweet chocolate chips
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well.
Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.
For frosting, in a large bowl, combine the confectioners' sugar, butter, milk, vanilla and food coloring. Frost cookies.
Cut sugar wafers into triangles; place two on each cookie for ears. With a toothpick, poke two holes in each marshmallow half for nostrils; press butterscotch chips into holes. Place noses on cookies; add chocolate chip eyes. Yield: 6 dozen.
Friday, April 30, 2010
2 Flimsy paper plates
Construction paper
Markers or paint, optional
Scissors
Decorative scissors, optional
Glue
Stapler
Hole punch
Ribbon or yarn
How to make it:
Cut one plate in half. Set aside one half for another project or for another child to use.
Decorate the outside (bottom) of the plates using markers, paint, construction paper, or whatever you wish. Let dry.
Staple the circular paper plate and the half plate together, outsides facing out.
Hole punch two holes in the top of the circular paper plate. (see photo)
Attach a piece of ribbon or yarn so you can hang the basket on the door handle.
Create flowers and leaves from construction paper. Glue pieces together.
Assemble in your basket. Glue in place.
Early on the morning of May 1st place it on your mother's bedroom door.
You can also make more baskets to hang on your neighbor's door, a friend's, or anyone special to you.
Remember, it's supposed to be a surprise!
Friday, April 23, 2010
Fruit Pie Biscuits
Thursday, April 22, 2010
Celebrate Earth Day!
Wednesday, April 21, 2010
Lemon Bars
Ingredients:
1 (18.25 ounce) package lemon cake mix with pudding
1 egg
1/2 cup vegetable oil
1 (8 ounce) package cream cheese
1/3 cup white sugar
1 tablespoon lemon
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Pour cake mix into a large bowl. Add the egg and oil; mix until well blended. Mixture will be slightly dry. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.
Bake for 15 minutes in the preheated oven. Set aside to cool. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth. Spread the mixture evenly over the baked crust. Crumble the reserved cake mix mixture over the top.
Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted. Cool before cutting into bars. Refrigerate leftovers
My idea:
Mix in some blueberries and top with whip cream!
Friday, April 16, 2010
Monday, April 12, 2010
What's for dinner tonight?
click on title for original recipe and website
"This is a quick and economical recipe I've posted on Allrecipes a few years ago and it's received pretty good feedback. Kids like it a lot. It's tasty as written, and it can be further spiced up as desired. Some like to double or triple the ramen noodles. It's really good the next day wrapped in a tortilla." -Michelle Jones creator of Frugal Family Recipes
1 lb. ground beef
1 package ramen noodles (I use oriental flavored) with seasoning packet
1 can corn
1 can diced tomatoes
Brown ground beef over medium-high heat. Drain fat. Crush ramen noodles in their package to break them up slightly. Add noodles, seasoning packet, can of corn (undrained) and diced tomatoes (undrained). If using extra noodles add 1/2 cup water or broth for each package. Bring to a boil, reduce heat to low, cover. Stir occasionally to continue to break up noodles. Simmer for 10 minutes. Yields 4 servings.
My Ideas:
Use other broccoli, peas and/or shredded carrots instead of tomato's
Use shredded chicken instead of beef
Wrap in lettuce for a yummy lettuce wrap
Oh yes I did!
FYI: Target, Walmart, Amazon and Toys R Us all have different types of child harnesses. If you have a busy toddler and you feel like your hands are full, its worth looking into!
Thursday, April 8, 2010
Spring Time Treats
Ingredients:
1 red apples
1/8 cup raisins
4 mini pretzel sticks
peanut butter
Directions:
Slice apples in half from top to bottom, and scoop out the cores with a melon baller or knife. Place each apple half face down on a plate. Using dollops of peanut butter as a 'glue', add raisins to the apple skin to form the ladybug's dots and eyes. Insert pretzel sticks into apple as antennae for the finishing touch!
Some of my ideas:
Instead of raisins, use dried blueberries or chocolate chips
Use a green apple to mix it up a little
Use cream cheese instead of peanut butter
Monday, April 5, 2010
Plastic Easter Eggs
Click on picture to go to see original picture and website
Thursday, April 1, 2010
Coupon!
If you do not live in this area find a website to the nearest mall and see what Easter specials they have! It will be worth it!
Tuesday, March 30, 2010
Bunny Bread
Saturday, March 27, 2010
Hippity Hoppity Easter's On It's Way!
- The Easter Story ( I know you can get inexpensive christian books at grocery stores such as Winco)
- Craisins, yogurt covered raisins, chocolate covered peanuts instead of candy
- Packets of seeds, shovel and a small watering can
- Side walk chalk
- Water color paints and paint brushes
- Bubbles
- Use a pail and bucket instead of a basket
- Cookie cutters
- Magnets
- Sunglasses
- Tooth brush and tooth paste
For more ideas check out this thrifty site: THRIFTY FUN
Also, here is a cute idea for lunches or snack this week:
Easter Egg Sandwiches
www.pillsbursy.com
Cut a PB&J sandwich into an egg shape. Cut lines and shapes from a fruit roll-up snack to adorn the top of the sandwiches so they look like decorated Easter eggs. Use dots of jelly to adhere the shapes to the sandwich top. Double yum!
Wednesday, March 24, 2010
Healthy Breakfast Cookies
Here is what you need:
Nonstick cooking spray
1/2 cup mashed banana (about 1 large)
1/2 cup chunky natural peanut butter (unsalted and unsweetened)
1/2 cup honey
1 teaspoon vanilla
1 cup rolled oats
1/2 cup Gold Medal® whole wheat flour
1/4 cup nonfat dry milk powder
2 teaspoons ground cinnamon
1/4 teaspoon baking soda
1 cup dried cranberries or raisins
Instructions:
1. Preheat oven to 350°F. Lightly coat two cookie sheets with cooking spray; set aside. In a large bowl, stir together banana, peanut butter, honey, and vanilla. In a small bowl, combine oats, flour, milk powder, cinnamon, and baking soda. Stir the oat mixture into the banana mixture until combined. Stir in dried cranberries.
2. Using a ¼-cup measure, drop mounds of dough 3 inches apart on prepared cookie sheets. With a thin metal or small plastic spatula dipped in water, flatten and spread each mound of dough to a 2¾-inch round, about ½ inch thick.
3. Bake, one sheet at a time, for 14 to 16 minutes or until browned. Transfer to wire racks to cool completely. Store in an airtight container or resealable plastic bag for up to 3 days or freeze for up to 2 months; thaw before serving.
Painting Project
Monday, March 22, 2010
Sweet Stuffing
2 apples chopped, cored and unpeeled
1/2 cup of candied walnuts
1/4 cup craisins
dash or two of cinnamon
A bunch of whole wheat bread crumbs (sorry I didn't measure those)
Saute apples, walnuts and craisins with a little bit of butter and cinnamon until apples are fairly soft. Place bread crumbs and sauteed items in bowl and mix around. Stuff turkey and PRESTO! It turned out really yummy!!
Sunday, March 21, 2010
Branches
Home Made Biscuits
Thursday, March 18, 2010
GO OUTSIDE!
Wednesday, March 17, 2010
Happy St. Patrick's Day!
Tuesday, March 16, 2010
Shamrock Pretzel
Canned refrigerated bread stick dough
Cinnamon
Instructions
Line a cookie sheet with aluminum foil and lightly coat it with cooking spray.
To create the clover shape, mold 3 sections of bread sticks into hearts and press them together as shown. Attach a small stem, decorate, bake according to the package directions, and serve them up to your lucky guests.
Monday, March 15, 2010
Over The Rainbow
Perfect for a St. Patrick Day celebration! TASTE A RAINBOW
Ingredients
White cake mix (we used an 18-1/4-ounce box)
Food coloring (red, blue, green, and yellow)
Baking cups
Whipped cream (optional)
Instructions
Prepare your favorite white cake mix, then divide the batter evenly among six small bowls. Following the chart below, dye each bowl of batter a rainbow color.
DROPS OF FOOD COLORING
Purple 9 red and 6 blue drops
Blue 12 drops
Green 12 drops
Yellow 12 drops
Orange 12 yellow and 4 red drops
Red 18 drops
Line 16 muffin pan wells with baking cups. Evenly distribute the purple batter among the cups, then the blue, and so on, following the order shown. As you go, gently spread each layer of batter with the back of a spoon to cover the color underneath.
Bake the cupcakes according to your recipe directions. Before serving, remove the paper wrapping, and if you like, top each cupcake with a whipped-cream cloud. I think they would be cute served on a plate with gold foil candy!
Also, here is a link to a printable St. Patrick's Day coloring sheet!